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Fresh ingredients, and traditional recipes passed down through generations
Signature Sweets
Gulab Jamun
Soft, juicy dumplings soaked in fragrant sugar syrup.
Rasgulla
Spongy and light, a melt-in-your-mouth delight.
Kaju Katli
Rich cashew fudge, thinly sliced and full of flavor.
Milk Barfi
Creamy and classic, made with pure khoya.
Festival Favorites
Ladoo Varieties
Motichoor, Besan, Coconut & more.
Peda Selection
Sweet, soft, and perfectly spiced with cardamom.
Soan Papdi
Flaky, light, and simply irresistible.
Jalebi
Crispy, golden swirls dipped in syrup.